DrinkSmoked™ 8-Flavor Premium Wood Collection
DrinkSmoked™ 8-Flavor Premium Wood Collection
Eight Woods. One for Every Drink.
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"Cherry on a bourbon old fashioned is a completely different drink — softer, almost fruity in the finish. The beech is what I keep coming back to for mezcal, it doesn't overpower it, just adds clean neutral smoke that lets the spirit do the talking. Eight flavors sounds like a gimmick until you realize they actually taste different."
James R.
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DrinkSmoked™ Premium Wood Collection
Eight woods.
One standard.
Every wood imparts something distinct — a brightness, a depth, a warmth that changes how a cocktail finishes. This collection gives you the full range, so every drink is exactly what you intended it to be.
Eight Premium Flavors Included
The Flavor Guide
Find your
perfect smoke.
Each wood tells a different story. Use this as your guide — or ignore it entirely and experiment on your own.
Here are your
free recipes.
Eight woods. Eight cocktails. Scroll down to make your first one tonight.
↓Your Free Recipe Guide
Eight woods.
Eight cocktails worth making.
Each recipe is built around the wood it was smoked with. Follow it once, then make it your own.
Apple Wood — Light & Fruity
Apple Wood Whiskey Sour
Apple smoke lifts the citrus and softens the bourbon into something unexpectedly bright.
Ingredients
- 2 oz bourbon
- ¾ oz fresh lemon juice
- ½ oz honey syrup
- 1 egg white
- Apple wood smoke
Method
Dry shake all ingredients without ice, then shake again with ice. Strain into a coupe glass. Smoke the surface with apple wood before serving.
Cherry Wood — Smooth & Sweet
Cherry Smoked Old Fashioned
The most requested pairing in the kit. Cherry adds a subtle fruitiness that makes a classic feel brand new.
Ingredients
- 2 oz bourbon
- 1 tsp demerara sugar
- 2 dashes Angostura bitters
- Orange peel to express
- Cherry wood smoke
Method
Stir sugar and bitters with a splash of water until dissolved. Add bourbon and a large ice cube. Stir for 20 seconds. Express orange peel over the glass. Smoke with cherry wood before serving.
Pecan — Warm & Nutty
Pecan Smoked Rum Manhattan
Pecan pushes the Manhattan into dessert territory — rich, warm, and deeply satisfying.
Ingredients
- 2 oz dark rum
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- 1 luxardo cherry
- Pecan wood smoke
Method
Stir all ingredients with ice for 30 seconds. Strain into a chilled coupe. Garnish with a luxardo cherry. Smoke with pecan wood immediately before serving.
Beech — Mild & Balanced
Beech Smoked Mezcal Sour
Beech is neutral enough to let the mezcal lead. The smoke adds depth without competing with the spirit.
Ingredients
- 2 oz mezcal
- ¾ oz fresh lime juice
- ½ oz agave syrup
- 1 egg white
- Beech wood smoke
Method
Dry shake all ingredients without ice. Add ice and shake again. Strain into a rocks glass over ice. Smoke with beech wood and serve immediately.
Pear Wood — Delicate & Floral
Pear Smoked Champagne Cocktail
The most impressive of the eight. Light, floral, and effortless — the one that always gets asked about.
Ingredients
- 4 oz champagne or prosecco
- ½ oz pear liqueur
- Lemon twist to garnish
- Pear wood smoke
Method
Add pear liqueur to a chilled champagne flute. Top with champagne. Smoke with pear wood over the top of the glass before serving. Garnish with a lemon twist.
Oak — Bold & Classic
Oak Smoked Negroni
Oak makes a negroni taste barrel-aged. Bold, confident, and impossible to forget.
Ingredients
- 1 oz gin
- 1 oz Campari
- 1 oz sweet vermouth
- Wide orange peel to express
- Oak wood smoke
Method
Stir all ingredients with ice for 30 seconds. Strain into a rocks glass over a large ice cube. Express orange peel over the surface. Smoke with oak wood before serving.
Maple — Sweet & Warm
Maple Smoked Bourbon Smash
Maple turns a simple bourbon smash into something that tastes like it took hours to make. It didn't.
Ingredients
- 2 oz bourbon
- ¾ oz fresh lemon juice
- ½ oz maple syrup
- 4 fresh mint leaves
- Maple wood smoke
Method
Muddle mint leaves gently in a shaker. Add bourbon, lemon juice, and maple syrup. Shake with ice. Strain into a rocks glass over crushed ice. Smoke with maple wood before serving.
Hickory — Bold & Assertive
Hickory Smoked Mezcal Negroni
The most intense pairing in the collection. Hickory and mezcal amplify each other — this one commands the room.
Ingredients
- 1 oz mezcal
- 1 oz Campari
- 1 oz sweet vermouth
- Wide orange peel to express
- Hickory wood smoke
Method
Stir all ingredients with ice for 30 seconds. Strain into a rocks glass over a large ice cube. Express orange peel over the surface. Smoke generously with hickory wood before serving.
Ready to go further?
Maple and Hickory aren't in your standard kit.
They should be.
The 8-Flavor Premium Wood Collection adds the two most requested flavors to your rotation — packaged in the same premium tins, ready to use tonight.
Get the Full Collection ↑