"Cherry on a bourbon old fashioned is a completely different drink — softer, almost fruity in the finish. The beech is what I keep coming back to for mezcal, it doesn't overpower it, just adds clean neutral smoke that lets the spirit do the talking. Eight flavors sounds like a gimmick until you realize they actually taste different."
Every wood imparts something distinct — a brightness, a depth, a warmth that changes how a cocktail finishes. This collection gives you the full range, so every drink is exactly what you intended it to be.
Eight Premium Flavors Included
Apple
Cherry
Pecan
Beech
Pear
Oak
Maple
Hickory
The Flavor Guide
Find your perfect smoke.
Each wood tells a different story. Use this as your guide — or ignore it entirely and experiment on your own.
AppleLight and subtly sweet. Best with gin, vodka, and whiskey sours.
CherryFruity with a hint of tartness. A natural with bourbon old fashioneds and manhattans.
PecanRich, nutty, and warm. Elevates rum cocktails and aged bourbons.
BeechClean and neutral. Lets the spirit lead — ideal for mezcal and scotch.
PearDelicate and floral. Works beautifully with champagne cocktails and light spirits.
OakBold and classic. The go-to for whiskey neat, negronis, and aged spirits.
MapleSweet and dessert-like. Pairs perfectly with bourbon and fall cocktails.
HickoryBold and assertive. Made for mezcal, smoky cocktails, and strong spirits.
Exclusive for DrinkSmoked™ owners
Here are your free recipes.
Eight woods. Eight cocktails. Scroll down to make your first one tonight.
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Your Free Recipe Guide
Eight woods. Eight cocktails worth making.
Each recipe is built around the wood it was smoked with. Follow it once, then make it your own.
Apple Wood — Light & Fruity
Apple Wood Whiskey Sour
Apple smoke lifts the citrus and softens the bourbon into something unexpectedly bright.
Ingredients
2 oz bourbon
¾ oz fresh lemon juice
½ oz honey syrup
1 egg white
Apple wood smoke
Method
Dry shake all ingredients without ice, then shake again with ice. Strain into a coupe glass. Smoke the surface with apple wood before serving.
Cherry Wood — Smooth & Sweet
Cherry Smoked Old Fashioned
The most requested pairing in the kit. Cherry adds a subtle fruitiness that makes a classic feel brand new.
Ingredients
2 oz bourbon
1 tsp demerara sugar
2 dashes Angostura bitters
Orange peel to express
Cherry wood smoke
Method
Stir sugar and bitters with a splash of water until dissolved. Add bourbon and a large ice cube. Stir for 20 seconds. Express orange peel over the glass. Smoke with cherry wood before serving.
Pecan — Warm & Nutty
Pecan Smoked Rum Manhattan
Pecan pushes the Manhattan into dessert territory — rich, warm, and deeply satisfying.
Ingredients
2 oz dark rum
1 oz sweet vermouth
2 dashes Angostura bitters
1 luxardo cherry
Pecan wood smoke
Method
Stir all ingredients with ice for 30 seconds. Strain into a chilled coupe. Garnish with a luxardo cherry. Smoke with pecan wood immediately before serving.
Beech — Mild & Balanced
Beech Smoked Mezcal Sour
Beech is neutral enough to let the mezcal lead. The smoke adds depth without competing with the spirit.
Ingredients
2 oz mezcal
¾ oz fresh lime juice
½ oz agave syrup
1 egg white
Beech wood smoke
Method
Dry shake all ingredients without ice. Add ice and shake again. Strain into a rocks glass over ice. Smoke with beech wood and serve immediately.
Pear Wood — Delicate & Floral
Pear Smoked Champagne Cocktail
The most impressive of the eight. Light, floral, and effortless — the one that always gets asked about.
Ingredients
4 oz champagne or prosecco
½ oz pear liqueur
Lemon twist to garnish
Pear wood smoke
Method
Add pear liqueur to a chilled champagne flute. Top with champagne. Smoke with pear wood over the top of the glass before serving. Garnish with a lemon twist.
Oak — Bold & Classic
Oak Smoked Negroni
Oak makes a negroni taste barrel-aged. Bold, confident, and impossible to forget.
Ingredients
1 oz gin
1 oz Campari
1 oz sweet vermouth
Wide orange peel to express
Oak wood smoke
Method
Stir all ingredients with ice for 30 seconds. Strain into a rocks glass over a large ice cube. Express orange peel over the surface. Smoke with oak wood before serving.
Maple — Sweet & Warm
Maple Smoked Bourbon Smash
Maple turns a simple bourbon smash into something that tastes like it took hours to make. It didn't.
Ingredients
2 oz bourbon
¾ oz fresh lemon juice
½ oz maple syrup
4 fresh mint leaves
Maple wood smoke
Method
Muddle mint leaves gently in a shaker. Add bourbon, lemon juice, and maple syrup. Shake with ice. Strain into a rocks glass over crushed ice. Smoke with maple wood before serving.
Hickory — Bold & Assertive
Hickory Smoked Mezcal Negroni
The most intense pairing in the collection. Hickory and mezcal amplify each other — this one commands the room.
Ingredients
1 oz mezcal
1 oz Campari
1 oz sweet vermouth
Wide orange peel to express
Hickory wood smoke
Method
Stir all ingredients with ice for 30 seconds. Strain into a rocks glass over a large ice cube. Express orange peel over the surface. Smoke generously with hickory wood before serving.
Ready to go further?
Maple and Hickory aren't in your standard kit. They should be.
The 8-Flavor Premium Wood Collection adds the two most requested flavors to your rotation — packaged in the same premium tins, ready to use tonight.
Bought one for myself and ended up ordering 3 more.
After I used it the first time I knew my brother and my dad would love it. Sent one to each of them and my father in law too.
Every single one of them called me after trying it.
This thing manages to switch the vibe on gatherings, and the smoke comes through clean. What's crazy is how long each wood jar lasts, a small pinch gets you 3 smokes and the jars come packed. Used it for the third time last weekend. I just wish the wood profiles were a bit more distinct from each other, though that might just be me.
Got this before we had my wife’s parents over for dinner.
Wasnt even planning to make a big deal out of it, just tried it on a whiskey after we ate and when I lifted it off the glass everyone leaned in. My father in law just goes “okay that’s actually cool.”
It was just a normal family night but it kind of turned into a thing. Now whenever we have people over my wife tells me to “do the smoke thing.”
Didn’t expect it to become part of our little gatherings but here we are.
Purchased for my brothers birthday…. Had to get one for myself. Only just started experimenting. The smoker apple chips were quite good with my Sheepdog!
It’s very easy to smoke your favorite drink with the “Electric Drink Smoker”. I’ve used the hickory and oak flavors. They leave the aftertaste of a campfire. The one in this video is an apple smoke flavor for something a little bit different taste.
This was way better than what I thought. The packaging was great and it actually works very easy to use and I can’t wait for the next party to show it off. Thank you.😊
I love how easy it is to play with combinations. Whiskey with applewood tastes cozy, red wine with cherrywood feels sophisticated, and cocktails with pearwood are refreshing and fun.
Best cocktail smoker!
I’ve had other cocktail smokers that use the torch lighter but this electric smoker blows them out of the water. It produces thick smoke and it is easy to use. you can be prepping other drinks while the smoker automatically does its thing. Just make sure the wood makes contact with the igniter otherwise it won’t produce smoke.
I absolutely love this electric whiskey smoker kit! Smoked Old Fashioneds have always been a favorite of mine, but they’re so pricey when ordered out. Now, with this kit, I can make them at home, and they taste even better! It’s incredibly easy to use—just charge the device, add some wood chips, and press a button. My favorite has been the cherry wood chips. They give the drink a fantastic cherry flavor, and the smoky aroma reminds me of being outdoors.
the product is great.
I had a new one a couple months ago, but it failed after only a couple uses- so I bought 3 of them as I don't want to be without them (there was a deal for the third). Hopefully the first was just a fluke, and the rest all stand up better.